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Peach Hard Cider

00029
$12.00
In stock
1
Product Details

True ciders use fermented apple juice as a base. But it wouldn't be like us to stop there! We pick peaches in late summer that we blend into small batches of our tested hard apple cider recipe for added depth and an explosion of flavor, perfect for the season.

Uniquely Jack Russell: For the fermentologists out there, David and Al like to add the pureed peaches after primary fermentation has stopped to capture the most peach flavor. This late addition gives any suspended yeast an additional sugar source, so fermentation takes off again, adding a bit more alcohol to the mix.

ABV: 6%

Color: Pale orange with pink hues.

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Upcoming events in June! It’s going to be a fun month. We are excited to have Tacos Brambila food trailer joining us for events and weekends at the brewery! πŸ»πŸ˜‹Patrick Walsh β€’ Ed Wilson Music β€’ The Late for Dinner Band ... See MoreSee Less
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This weekend was a blast! Thanks to everyone who came out and joined us. Darth Mozart put on a great show Saturday evening & Tacos Brambila provided great eats through the weekend. Looking forward to more of this! Cheers 🍻 ... See MoreSee Less
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