Our pale ale delivers a smoked caramel sweetness lightly balanced with a malt backbone and hop character, making it deceivingly easy to drink. It’s truly a classic representation of the style with a Northern California twist.

Uniquely Jack Russell: In a region known for producing some of the most popular American Pale Ales (APA), ours tends to be a little more malty and complex, yet approachable for those continuing their journey up the ladder.

Color: Deeper hue with pronounced cloudiness.

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Malts:Light Caramel
Hops:Chinook, Cascade
Additional NotesEnjoy with burgers; buffalo wings; Asian, Mexican, fried or spicy food; dishes with nuts; pizza; steaks; and Cheddar, Parmesan or Romano cheeses.